Hariyali Paneer Tikka / Grilled Cottage Cheese
Hariyali Paneer Tikka / Grilled Cottage Cheese

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hariyali paneer tikka / grilled cottage cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hariyali paneer tikka- The marinade is prepared using fresh herbs such as coriander, mint, ginger, garlic, green chilli, yoghurt, lemon juice and oil. It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. Hariyali Aloo Tikka - Grilled Potatoes - Party Snacks Recipe By Ruchi Bharani.

Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hariyali Paneer Tikka / Grilled Cottage Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
  1. Make ready 1 onion cut in cube
  2. Take 1 tomato deseeded and cut in cube
  3. Take 1/4 green capsicum deseeded and cut in cube
  4. Take 1/4 red capsicum deseeded and cut in cube
  5. Get 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
  6. Prepare 1/4 cup gram flour roasted
  7. Prepare 1/4 ` cup curd
  8. Make ready 1 tsp rock salt sanchal
  9. Take 1/2 tsp garam masala
  10. Make ready 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
  11. Make ready 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
  12. Make ready 2 tsp chat masala
  13. Prepare 1 tbsp ginger garlic paste
  14. Get 1/2 tbsp green chilli paste
  15. Make ready 4 tbsp oil
  16. Get 1 tbsp lemon juice
  17. Prepare to taste salt as per taste
  18. Take 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
  19. Make ready as needed lemon slices for serving
  20. Get as needed mint sprig for serving
  21. Get 1/2 tsp chat masala to sprinkle on top
  22. Get 1/4 tsp tandoori masala to sprinkle on top

You can serve it as a starter with any North Indian meal. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. Take a skewer and gently slide a onion first then a capsicum then a marinated cottage cheese until the skewer is left with no space.

Steps to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
  1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
  2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
  3. Refrigerate the marinated vegetables and paneer for 30 minutes.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
  6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. With quick video, step by step pictures. I used it for my Chilli cheese toast and amazed to see how it browned the cheese under. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

So that’s going to wrap this up with this special food hariyali paneer tikka / grilled cottage cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!