Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gujarati special khata dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati special khata dhokla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gujarati special khata dhokla is something which I have loved my entire life.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. If you want to relish delicious Gujarati khatta dhokla you will have to plan things a day prior.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati special khata dhokla using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gujarati special khata dhokla:
- Take 1 cup chana dal, 3cup rice soak for 8hrs, grind well with curd
The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving.
Instructions to make Gujarati special khata dhokla:
- All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green ur liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. Khatta Dhokla is traditional Kathiyawadi snack. Khatta dhokla is steamed dish and has its place in almost all Gujarati family. In spite of me making this so often, I don't know why I had not posted this easy recipe earlier!
So that’s going to wrap it up with this exceptional food gujarati special khata dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
