Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something which I have loved my entire life.
Pumpkin Recipe: Kumro Bora Bengali Recipe Hello Friends, Today I will Show you How to make Pumpkin Flower Pakora/Kumro Phuler Bora Recipe at home easily. My Other Pure Veg Recipe Videos Links.
To begin with this recipe, we must prepare a few components. You can have kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Get 5-6 Pumpkin Flowers / Blossoms
- Prepare 4-5 tbsp. besan (gram flour)
- Take 2 tbsp. rice flour
- Take to taste salt
- Take pinch turmeric powder
- Get 1/2 tsp. red chilli powder
- Get 1/2 tsp. baking soda
- Take 1 tbsp. poppy seeds
- Make ready 1/2 tsp. kalonji (nigella seeds)
- Get as needed oil to deep fry
It's great to receive a bunch of bright yellow flowers as a surprise, but being a foodie it's feels equally good when you see your Pumpkin flowers, just like zucchini blossom or squash blossom, are very popular in Bengali kitchen. Kumro phool bhaja or pumpkin flower fritter. Wash the pumpkin flowers and remove the stems. Take a bowl and add besan, rice powder, chilli powder, cumin […] flowers are used in Bengali cuisine in the form of an appetizer.
Instructions to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
- Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
- And deep fry them in hot oil till golden in colour.
- Drain on a tissue paper.
- Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.
Pumpkin flower fritters or Kumro phuler bora as. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in local markets and I picked a fresh lot from the nearby market to prepare the fritters. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home.
So that’s going to wrap it up for this exceptional food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
