Blueberry muffin with yoghurt
Blueberry muffin with yoghurt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry muffin with yoghurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite. Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly.

Blueberry muffin with yoghurt is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Blueberry muffin with yoghurt is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry muffin with yoghurt:
  1. Prepare 35 dkg flour
  2. Prepare 15 dkg sugar
  3. Take 15 dkg yoghurt
  4. Get 1 lemon
  5. Get salt
  6. Take 6 g baking soda
  7. Make ready 3 eggs
  8. Make ready 5 tbs olive oil
  9. Make ready 300 g blueberry
  10. Prepare 100 g chocolate chips

Higher fat yogurt will yield a somewhat. Blueberry Yogurt Muffins - Mom to Mom Nutrition. Made with simple and healthy ingredients, these blueberry yogurt muffins are the perfect snack or breakfast on-the-go for the entire · Learn how to make Blueberry Muffins with Yogurt Oatmeal that is healthier than your typical blueberry muffin! Everyone loves a good blueberry muffin, don't they?

Steps to make Blueberry muffin with yoghurt:
  1. Prepare for cooking.
  2. Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
  3. Mix them together.
  4. Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
  5. Combine the dry and the wet ingedients and mix them.
  6. Preheat your oven to 180 C.
  7. Divide the mix among 12 muffin cases.
  8. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. And as they're relatively low sugar, you can enjoy one (or two - why not?) guilt free! Get ready for the best blueberry muffins you've ever had. Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup and just a touch of heart healthy avocado oil (or coconut oil!). Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!

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