Dry Curry with Summer Vegetables
Dry Curry with Summer Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry curry with summer vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. I made this simple summer vegetable curry recipe the night we got back from our Grand Cayman babymoon trip. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash.

Dry Curry with Summer Vegetables is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dry Curry with Summer Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Curry with Summer Vegetables:
  1. Prepare 1 long eggplant Eggplant - small Japanese type
  2. Make ready 2 Green peppers
  3. Get 1 Onion
  4. Prepare 1 Tomato
  5. Take 300 grams Combined ground beef and pork
  6. Take 1 clove Garlic
  7. Make ready 1 tbsp Curry powder
  8. Make ready 2 tbsp Ketchup
  9. Take 1 Soup stock cube (optional)
  10. Get 1 dash Salt
  11. Take 1 dash Grated cheese
  12. Get 1 tbsp White flour

Think of it as a transitional meal into late summer. I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from scratch using curry powder (no roux). I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food Once the vegetables are done cooking, stir the spinach into the mixture and cook until the spinach I didnt have ginger or spinach on hand so I used dried ginger and collards instead.

Steps to make Dry Curry with Summer Vegetables:
  1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
  2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
  3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
  4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
  5. Sprinkle grated cheese to finish.

Stir through the peas and spinach and cook until spinach has just wilted. Serve the curry with rice and mango chutney. In summertime, we like our curries loaded with seasonal vegetables in a light, bright sauce. Tonight's highlights creamy fairy tale eggplants, fresh corn, and bell pepper (yours may be green or purple), which we're sautéing together before adding in the ingredients for our yellow curry and coconut sauce. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash.

So that is going to wrap this up with this special food dry curry with summer vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!