Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hummingbird poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The classic Southern Hummingbird Cake gets a pineapple upside-down twist for a sweet dessert. Hummingbird Cake, with its moist texture and flavoring from pecans, pineapple, and banana, is I had never eaten a Hummingbird Poke Cake before, but I thought it would be a fun and unique dessert. Whenever it was, they enjoyed a time of popularity for several years and helped increase the sales of.
Hummingbird Poke Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hummingbird Poke Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Poke Cake:
- Get Cake:
- Make ready 3 cups flour
- Get 1 cup white granulated sugar
- Get 3/4 cup brown sugar
- Prepare 1 tsp baking soda
- Get 2 tsp cinnamon
- Get 1 1/4 cup vegetable oil
- Prepare 3 eggs
- Take 2 tsp vanilla extract
- Make ready 4 medium ripe bananas
- Prepare 225 g crushed pineapple with juice
- Get 100 g chopped walnuts
- Get Sweet Sauce:
- Get 1 can condensed milk
- Take 1 cup crushed pineapples juice squeezed out
- Prepare 1 tsp cinnamon
- Take 1/2 cup Orley Whip
- Take 2 tubs cream cheese softened
- Make ready Frosting:
- Prepare 1/2 cup unsalted butter softened
- Get 1 cup icing sugar
- Take 1 tsp vanilla essence
- Get 1 tsp cinnamon
- Take 50 g finely chopped walnuts
- Get 50 g chopped pecans for topping of the cake
An exceptionally moist and delicious Hummingbird Poke Cake flavored with banana, pineapple, and pecans. Topped with a creamy and sweet cream cheese frosting. Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Banana, pineapple and pecan in perfect harmony.
Steps to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
You'll be hard-pressed not to eat this right out of the pan. A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Poke CakeLady Behind the Curtain. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.
So that is going to wrap this up with this special food hummingbird poke cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
