Rajma chawal - traditional method
Rajma chawal - traditional method

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma chawal - traditional method. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajma chawal - traditional method is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rajma chawal - traditional method is something that I have loved my entire life.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.

To begin with this recipe, we must first prepare a few components. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma chawal - traditional method:
  1. Prepare 1 tablespoon cumin
  2. Get 1 cup finely chopped onions
  3. Make ready 1 cup grated tomatoes
  4. Make ready 1 tablespoon ginger garlic paste
  5. Get 2 green chillies
  6. Take 2 tablespoon Cooking oil
  7. Make ready 1 tablespoon turmeric powder
  8. Make ready 1 tablespoon chilli powder
  9. Make ready 2 tablespoon cumin powder
  10. Get 1 tablespoon coriander powder
  11. Get Finely chopped coriander leaves for garnishing
  12. Make ready 3 cup rajma
  13. Prepare Salt as per taste

You will love this spicy kidney bean curry that's cooked without onion & garlic! So, you may totally skip adding ghee or butter to it as a garnish. I love to cook the chawal or steamed rice in the PIP (POT IN POT) method in my Instant. Rajma Chawal is a popular North Indian dish, it is basically rajma curry(red kidney bean) mixed with steamed rice which is an awesome comfort combo!

Steps to make Rajma chawal - traditional method:
  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
  5. Mix the masala well and cook for 2 min.
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

Rajma chawal is also healthy as it contains good quality of carbohydrates and proteins. With our punjabi rajma chawal recipe, you can delight Rajma Chawal is perfect for a Sunday brunch or on a get-together. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions. Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior.

So that’s going to wrap this up for this exceptional food rajma chawal - traditional method recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!