Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and light tomato hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Light Tomato Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Light Tomato Hot Pot is something which I’ve loved my whole life.
Hi everyone, welcome to Souped Up Recipes. Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless. 料理新手也会做的番茄火锅。简单又好吃!!! 初心者でも鍋料理ができます This video will show you step by step tips on making tomato hotpot at home 私たちは専門な高品質のミキサーを販売します。もし興味があれば、いつでもご連絡してください。 I will share my delicious tomato hot pot recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Get Soup
- Take 2 can Canned tomatoes
- Get 800 ml Water
- Make ready 1 1/2 tsp Salt
- Make ready 2 tsp Sugar
- Take 3 Soup stock cubes (consomme, etc)
- Make ready 1 tbsp White wine (or sake)
- Take 2 clove Grated garlic
- Get 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Bay leaf
- Prepare 1 dash Basil (powdered)
- Prepare Ingredients (your favourite ingredients)
- Prepare 1/2 Cabbage
- Prepare 200 grams Thinly sliced pork loin
- Prepare 2 Onions
- Make ready 2 medium Potatoes
- Get 1 pack King oyster mushrooms
- Prepare 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Get 1 Carrot
- Prepare 1/2 bunch Broccoli
- Take 1 1/2 bags Wiener sausages
- Get 2 Eggplants
- Get 1/2 bunch Spinach
- Prepare Pasta to finish
- Make ready 300 grams Cooked pasta
- Get 150 grams Easy melting cheese
- Take Risotto to finish
- Get 3 bowls Plain cooked rice
- Make ready 2 Eggs
- Make ready 150 grams Easy melting cheese
Pour in light stock prepared previously. However, you can make this easy one-pot recipe in any electric pressure cooker, not just Instant Pot brand. This Instant Pot Tomato Basil Soup is packed with Tomato soup is the ultimate comfort food. It's hot, creamy and satisfying, but also good for you.
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
And it's the perfect match for your grilled cheese. This crock pot tomato sauce recipe is almost as easy as my Homemade Vegetable Stock. This sauce is so easy that you really just throw everything in the crock pot and walk away. We freeze it for those busy days when you need to make dinner in a hurry. Hot and spicy, this hearty soup made from real vegetables is perfect with garlic bread and a side green salad.
So that is going to wrap this up with this exceptional food easy and light tomato hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
