Green Chili Cheese dip
Green Chili Cheese dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chili cheese dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's superior to all other queso tastes, I have decided. Can I be a queso taster? I don't even know how I'm still aliiiiive.

Green Chili Cheese dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Chili Cheese dip is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Cheese dip:
  1. Take 1 cup chopped mild roasted Hatch green chilis
  2. Take 1/2 cup chopped roasted hot Hatch green chilis
  3. Get 1 cup mayo
  4. Make ready 1 cup sour cream
  5. Make ready 2 cups shredded monterey jack cheese
  6. Make ready 1 cup shredded mozzarella cheese
  7. Prepare 1/2 parmesan cheese
  8. Take 2 tsp. Worcestershire sauce
  9. Make ready 3/4 tsp. to 1 tbsp. salt
  10. Take 3/4 tsp. Pepper
  11. Prepare Tortilla chips for serving

Reviews for: Photos of Green Chile & Goat Cheese Dip. If you want to try it I recommend at least doubling if not tripling the amount of green chilis. Hoping you'll enjoy my first experiment, a killer Green Chili Cheese Dip! Grill on both sides, until nicely darkened and charred.

Instructions to make Green Chili Cheese dip:
  1. Set oven to 375 F
  2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
  3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
  4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

Chili cheese dip is our go-to party appetizer. When I can't think of what to bring, I ALWAYS fall back on easy chili dip. Cut up a few tomatoes and green onions to throw. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip.

So that is going to wrap this up for this exceptional food green chili cheese dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!