Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potato salad with garlic and dried apricot in plum sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The potatoes in my video became really browned simply because they were left still in the pan for too long. Perfectly charred and crispy pan fried potato Drain eggplant and dry thoroughly with a paper towel. Sprinkle with cornstarch and gently mix by hand, until the eggplant pieces are lightly coated.
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- Take PLUM SAUCE MUXTURE
- Prepare 3 tbsp plum sauce
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cornstarch
- Get 3 tbsp olive oil
- Make ready 1 tbsp kalamansi juice /lime juice
- Get FRIED POTATO
- Get 4 large potatoes
- Get 1 tbsp each of dice garlic and shallot
- Take 1/2 tbsp dice ginger
- Take 3 small dice red chili pepper (optional)
- Get 3 tbsp slice dried apricots
- Prepare 2 tbsp flour for coating
Spanish potato salad is an important dish in Spain's culinary history. There are many versions This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.
Steps to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
- Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
- SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
- BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
- BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato
Potatoes and garlic are such a perfect combination, and this dish is easy to prepare. Moroccan Zaalouk - Eggplant and Tomato Cooked Salad. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses.
So that is going to wrap this up for this special food fried potato salad with garlic and dried apricot in plum sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
