Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

Prawn Toast - Moist and Perfect is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Toast - Moist and Perfect is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Make ready 6 Slices bread
  2. Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Get 1 egg
  4. Prepare 1 Chilli
  5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Take 1 Dash Light Soy Sauce
  8. Make ready 1 Dash Sesame Seed Oil
  9. Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Take Veg or Sunflower Oil for Frying

The top countries of suppliers are Vietnam, China, and Taiwan. The Best Japanese Prawn Recipes on Yummly Japanese Prawn Tempura, Prawn Cocktail, Miso & Ginger Prawn Tacos. Prawn Tempura With Garlic MayoPassionated Cook.

Instructions to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Prawn toast is a delicious type of toast often served in Chinese buffets. Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and.

So that is going to wrap it up for this exceptional food prawn toast - moist and perfect recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!