Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wet fry pork/potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Applewood Smoked Buckboard Bacon too. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy.
Wet fry pork/potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wet fry pork/potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have wet fry pork/potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wet fry pork/potatoes:
- Take 1/2 kg pork
- Prepare 6 pcs potatoes
- Make ready 2 pcs tomatoes
- Make ready 1 large onin
- Take Cooking oil
- Get Salt
If you like this recipe, please leave a rating and share it with your friends! Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo. Pork can be served as an accompaniment for Ugali, rice and smashed potatoes.
Steps to make Wet fry pork/potatoes:
- Boil your pork with 1 cup of water
- When all the water is drained add cooking oil and salt
- Chop in your onion keep stiring till the onion is trasculent
- Add tomatoes and salt, cover and let it simmer for 5 minutes
- Pre boil the potatoes for 10mins
- Add the potatoes in your pork
- Add 1 cup of water cover and let it cook for 10mins
- Your stew is ready you can serve with rice or pasta
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty. This recipe for fried potatoes is pretty straightforward, so no need for a headache. You can use coconut oil, canola oil or any other vegetable oil you like. You can add a unique touch by using different cuts like stick (Julienne or matchstick cut), grated, shoestring, wedge, crinkle, steak, and log cut.
So that’s going to wrap this up with this special food wet fry pork/potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
