Pilau recipe
Pilau recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pilau recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pilau recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pilau recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau rice is the perfect accompaniment to our crunchy palak paneer.

To get started with this recipe, we have to prepare a few components. You can cook pilau recipe using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pilau recipe:
  1. Make ready 1 cup Rice
  2. Get Ginger
  3. Make ready Garlic
  4. Prepare Pilau masala
  5. Prepare Meat
  6. Get Onions
  7. Get Tomatoes
  8. Get Oil
  9. Prepare 1 1/2 cups water
  10. Get 1 banana

The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. This classic Pilau rice recipe is simple and delicious. This beef pilau recipe is one that you will get right every single time you make it. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of.

Steps to make Pilau recipe:
  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. This Pilau rice recipe is so easy to follow and will give you the most flavorful rice dish you can ever dream of. Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Many people serve Pilau at their weddings or prepare it when they have special guests coming to visit.

So that’s going to wrap this up with this special food pilau recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!