Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Prepare Chinese Five Spice Mix
- Take 2 whole star anise
- Take 2 tsp whole peppercorns
- Take 1 tsp whole cloves
- Take 1 tsp fennel seeds
- Get 1 cinnamon stick
- Make ready Sweet & Sour Apricot Sauce
- Prepare 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Take 10 tbsp rice vinegar
- Make ready 1 tbsp onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Get 1/2 tsp ground ginger
- Make ready 1/2 tsp chilli flakes or to taste
- Prepare 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Take Pork
- Make ready 4 pork loin steaks
- Get 2 tbsp oil
- Take 2 tbsp Chinese Five Spice mix from recipe above
Chinese Barbecue Pork (Char Siu) and Homemade Five Spice Fragrant, moist, and full of flavour (garlic, ginger, Sriracha, ) with a sticky-sweet, slightly charred glaze, this Szechuan Chinese restaurant standard is worlds better made at home! Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Made this for me and my wife last night.
So that’s going to wrap it up for this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
