Kienyeji chicken wet fry
Kienyeji chicken wet fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kienyeji chicken wet fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it. Using the trimmed fat from the chicken is guaranteed to intensify the flavour of your kienyeji wet fry. Put the onions in a pot and add the oil.

Kienyeji chicken wet fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kienyeji chicken wet fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kienyeji chicken wet fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji chicken wet fry:
  1. Make ready Kienyeji chicken
  2. Get Onions
  3. Make ready Tomatoes
  4. Take Courgettes
  5. Get Oil
  6. Take Salt
  7. Get Ginger
  8. Take cubes Royco

Here is another favourite Kienyeji wet fry. For me I think the best one is made by my grandmother. No one makes it better than her. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Instructions to make Kienyeji chicken wet fry:
  1. Boil your chicken with ginger and kidogo salt till tender
  2. Drain any excess water if any and add onions (be generous with the onions)
  3. Add kidogo oil and stir till the onions browns. Continue stirring till the chicken starts to brown.
  4. Add the tomatoes and cover for the tomatoes to cook. Add royco cubes and check if the seasoning is OK.
  5. Add the courgettes and cook for 3 minutes. Don't overcook the courgettes, we want them crunchy.
  6. And you chicken is ready. You can serve with ugali, chapatis, mukimo or rice. Enjoy.

As it's a wet fry, the bird is coated in a thick tomato sauce with What makes this dish so tasty are the fried onions which add so much goodness to the dish. The play of flavours of the sweet onions, tangy tomato and. Simple Mistakes to Avoid When Raising Kienyeji Chickens. Beat the Competition through Efficient Poultry Farming Techniques. Kfc Style Deep Fried Chicken Crisp And Delicious Simple Recipe.

So that’s going to wrap it up for this exceptional food kienyeji chicken wet fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!