Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion cucumber raita. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Onion cucumber Raita is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion cucumber Raita is something that I’ve loved my entire life.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion cucumber raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion cucumber Raita:
- Prepare 1 onion chopped
- Get 1/2 cucumber grated
- Prepare 2 cup curd
- Take to taste salt
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper Powder
The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish.
Steps to make Onion cucumber Raita:
- Whisk curd nicely.
- In a bowl add curd.then add cucumber and onion.
- Now add all spices and mix it.garnish with red chilli powder and black pepper Powder.
- Raita is ready for serving.
In-fact if you order a biryani in any restaurant raita is always served as a accompaniment. Learn how to make/prepare Onion, Tomato and Cucumber Raita by following this easy recipe. Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes.
So that’s going to wrap this up for this special food onion cucumber raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
