Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian steak pizzaiola batch 8. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In addition, the great part about steak pizzaiola is that it uses few ingredients which you are most likely to have already laying around the house. You may have to do this in batches depending on how big the pan is. Remove the steak from the pan.

Italian Steak Pizzaiola Batch 8 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Steak Pizzaiola Batch 8 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Make ready Steak
  2. Make ready 1 pound round eye steak
  3. Get 2 large green bell peppers
  4. Get 1 large onion
  5. Get 1/2 teaspoons salt
  6. Get Sauce
  7. Take 4 peperoncini/ banana pickled peppers
  8. Prepare 15 ounces tomato sauce
  9. Take 15 ounces diced tomatoes
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Get 1/2 teaspoon dried oregano
  12. Prepare 1/2 teaspoon dried basil
  13. Prepare 2 tablespoons parsley flakes
  14. Take 6 cloves garlic sliced
  15. Prepare 1 cup water
  16. Take Cheeses
  17. Make ready To taste parmigiano reggiano cheese grated
  18. Take To taste shredded mozzarella cheese
  19. Get Garnish
  20. Take To taste red pepper flakes

Recipe by Alan in SW Florida. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Always "Taste The Different" and be the different ! Italian restaurant in George Town, Malaysia.

Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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