Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homestyle beef & pork patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese. Coat the beef with the flour. Remove the beef from the saucepot.
homestyle beef & pork patties is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. homestyle beef & pork patties is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homestyle beef & pork patties using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homestyle beef & pork patties:
- Make ready meat patties
- Make ready 250 grams pork mince
- Take 250 grams beef mince
- Make ready 1/2 onion finely diced
- Get 1/2 tomato finely diced
- Get 1 tsp garlic minced
- Prepare 1 tsp parsley finely chopped
- Prepare 1 tbsp worcestershire sauce
- Get 1 egg
- Make ready 1 weetbix biscuit crumbled or 1/4 cup dry bread crumbs
- Prepare 1 salt & pepper to taste
- Make ready 3 tbsp olive oil
- Make ready 2 weetbix crushed or 1 cup dry breadcrumbs for crumbing
Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. A Homestyle Corned Beef that's good whenever you're in the mood for comfort food, with a dill-mustard-butter blend gives the cabbage a serious pop. Bring a large pot of lightly salted water to a boil.
Instructions to make homestyle beef & pork patties:
- in a medium size bowl, combine all ingredients (with the exception of crumbing quantity) with wooden spoon until well combined.
- roll into balls, slighty over the size of a golf ball.
- roll balls through crumbing weetbix or breadcrumbs until covered.
- in a medium heated saucepan with the olive oil, add patties, do not overcrowd.
- press down on patties slightly with a spatula.
- cook for approx 5-7 mins, turn, cook a further 5-7 mins or until cooked, crisp & golden
- remove from pan & drain on paper towel. continue untill all patties are cooked.
- serve with sides of your choice.
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