Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajma chhole chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi Viewers, In this tough duration of lockdown, we do not have many options to satisfy our taste buds. So, I am sharing a recipe which is not only easy to. A simple and easy chaat recipe prepared with rajma/red kidney beans and other chaat ingredients. moreover, it is an ideal snack for all the occasion, particularly as an evening snack with a cup of tea.
Rajma Chhole Chaat is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rajma Chhole Chaat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma chhole chaat using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajma Chhole Chaat:
- Get 1 cup rajma
- Make ready 1 cup chole
- Get 2 chopped onion
- Make ready 2 chopped tomato
- Make ready 1 grated cucumber
- Get 2 chopped green chillies
- Prepare 2 tbsp chopped coriander leaves
- Get 1 tsp cumin seeds
- Take 1 tsp raw mango powder
- Take 1 tsp chaat masala
- Make ready 1 tsp roasted cumin & red chilli powder
- Get 1/2 tsp Chilli flakes
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 lemon juice
- Take 1 tbsp oil
- Prepare To taste salt
Raja Raja Chola I (ராஜ ராஜ சோழன் I) born Arunmozhi Thevar (also called as Raja Rajaraja Chola's mother, Vaanavan Maadevi, was the daughter of Thirukkovilur king. Rajma Masala - Kidney Beans Curry. The way my mom used to make it, the chhole had a bit of a tangy flavor-can I add chaat masala for this? Raja Raja Chola I was one of the greatest rulers of India, who expanded the Chola Dynasty as a powerful empire under his reign.
Instructions to make Rajma Chhole Chaat:
- Soak the rajma&chhole overnight. Now boil it with salt. Heat a pan add 1tbsp oil, put cumin seeds crackle it.
- Add chopped onion & chopped ginger saute for 1-2 mints. Add tomato saute a mints. Add all spices, salt and mix it well.
- Put boiled rajma chole and mix it well & cook 1 min. Add coriander leaves mix it well. Off the flame. Rajma chhole chaat is ready. Garnishing with grated cucumber & coriander leaves serve the rajma chhole chaat.
This biography profiles his childhood, life. Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Read latest Rajma articles, watch Rajma videos and much more at NDTV Food. Both rajma and chhole can be used to make a never-seen-before dish that carries the goodness of both the. rajma chaat nutrition facts and nutritional information.
So that is going to wrap this up for this exceptional food rajma chhole chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
