Coconut poke cake
Coconut poke cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut poke cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. This Coconut Poke Cake is a creamy cake recipe made from scratch. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream!

Coconut poke cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut poke cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut poke cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut poke cake:
  1. Prepare 1 1/2 cups self raising flour
  2. Make ready 3 eggs
  3. Get 1/2 cup butter
  4. Make ready 1 cup caster sugar
  5. Make ready 1 1/2 tsp baking powder
  6. Take Pinch salt
  7. Make ready 1/2 cup mixture of coconut cream
  8. Make ready 2 Part
  9. Make ready 1 cup coconut cream
  10. Make ready to taste Coconut flakes
  11. Prepare 1 cup whipping cream

Coconut Poke Cake features a triple hit of coconut with coconut milk, cream of coconut, and shaved coconut. A dreamy, delicious coconut poke cake that will have you coming back for seconds! This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut. If you're a looking for a special dessert for this weekend's festivities, this coconut poke cake won't let you down.

Steps to make Coconut poke cake:
  1. Whisk egg yolks and sugar till foamy add the rest of the ingredients but reserve half a cup sugar and egg whites
  2. Whisk egg whites till firm fold in and bake till brown
  3. Top with cream and let cool add whipped cream and coconut on top

With a coconut cake base, homemade coconut pudding. While still hot, using a utility fork, poke holes all over the top of the cake. I think I am going to either use half regular milk or coconut milk to. This poke cake is for all you coconut lovers out there. Triple Coconut Poke Cake is a coconut cake, drenched in coconut cream pudding and topped with a coconut whipped cream.

So that’s going to wrap this up for this exceptional food coconut poke cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!