Fried rice/ wet fry pork
Fried rice/ wet fry pork

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice/ wet fry pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations.

Fried rice/ wet fry pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried rice/ wet fry pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried rice/ wet fry pork using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried rice/ wet fry pork:
  1. Make ready 2 cups rice
  2. Prepare 1 cup peas
  3. Prepare 2 large onions
  4. Get 2 large tomatoes
  5. Get 1/2 kg pork
  6. Make ready 1 tablespoon royco
  7. Prepare 1/2 teaspoon tumeric
  8. Take Salt

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in.

Steps to make Fried rice/ wet fry pork:
  1. Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat
  2. When your rice is ready fluff it with a fork and keep it aside
  3. Cut one onion in a pan add oil on low heat
  4. Add your peas and tumeric stir and let it mix well, add salt
  5. Add 1/4cup water and cover
  6. When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready
  7. Boil your pork with 1 cup water
  8. When all the water is dried, add the cut onion in your pork
  9. Add oil and keep stirring until your pork is golden brown
  10. Add in the tomatoes, salt and cover for 5mins
  11. Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready

While I love fresh veggies for While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're. A quick and easy one-skillet dish perfect for weeknight suppers. Deliciously Easy Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice) made with few simple ingredients. Highly adaptable Chinese Egg Fried Rice Texture: perfectly cooked - fluffy, plump, individual grains of rice are separated & chew to the bite; Not mushy, wet, broken, hard, burnt, sticky. Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies.

So that’s going to wrap this up with this exceptional food fried rice/ wet fry pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!