Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 1 3/4 cup cake flour
- Get 3/4 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Take 1/4 tsp. salt
- Get 1/2 cup unsalted butter, softened to room temperature
- Make ready 1 cup granulated sugar
- Get 3 large egg whites, at room temperature
- Take 2 tsp. vanilla extract
- Take Scraped seeds from 1/2 vanilla bean
- Get 1/2 cup sour cream, at room temperature
- Take 1/2 cup milk, at room temperature
- Make ready Your favorite frosting recipe
These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Here are two cupcake prototypes from my recipe testing.
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
These Vanilla Cupcakes are so so so easy and so flavorful. I actually took my favorite chocolate Easy, flavorful and delicious these Vanilla Cupcakes are a basic recipe that is topped off with a lightly..moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink I'm so thrilled to finally be sharing these Vegan Vanilla Cupcakes recipe with you! Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods.
So that is going to wrap it up with this special food vanilla cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
