Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Tomato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramelized Tomato Soup is something that I’ve loved my entire life.

.most comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil. This caramelized onion and carrot soup is full of warm comforting flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Tomato Soup:
  1. Prepare roma tomatoes, very ripe
  2. Make ready cans diced tomatoes (14oz. each)
  3. Take tbsp tomato paste
  4. Prepare small to medium carrots
  5. Make ready celery stalk
  6. Take red onion
  7. Prepare cloves garlic
  8. Get elbow or any other small pasta (7oz)
  9. Get panela cheese (6oz)
  10. Take tbsp extra virgin olive oil
  11. Get tbsp unsalted butter
  12. Prepare tbsp sour cream
  13. Prepare to taste tarragon
  14. Make ready to taste salt (I use pink Himalaya salt)
  15. Prepare to taste freshly ground black pepper

Turn on your oven, toss those canned tomatoes in, and roast them until they're caramelized and sweet, and you've got the base for a killer tomato soup that will warm you up all fall and winter long. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Tomato soup is one of my go-to comfort foods. The levels of caramelized depth achieved from roasting the tomatoes and garlic and sauteeing the tomato paste makes the flavor simply explode in. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just.

So that’s going to wrap this up for this special food caramelized tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!