Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multigrain garlic bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dominos ATTA Garlic Bread Sticks in Kadai - No Yeast Stuffed Cheese Bread - CookingShooking - Продолжительность. They include barley, flax, millet, oats, wheat, & whole wheat flour as raw ingredients. Apart from this edible oils are also used in the.
Multigrain garlic bun is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Multigrain garlic bun is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain garlic bun using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multigrain garlic bun:
- Prepare 1 multigrain loaf
- Prepare As required lettuce leaves
- Take As required Corn and peas Pattie
- Prepare As required slices of cucumber
- Make ready As required slices of tomato
- Take As required onion rings
- Prepare 1 cheese slice
- Prepare slices Few paneer
- Prepare 2 tbsp mint sauce
- Get 2 tbsp chilli garlic sauce
- Get 1 tbsp mustard sauce
- Prepare to taste Salt and pepper
- Take 1 tbsp butter
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Instructions to make Multigrain garlic bun:
- Take a loaf apply butter and grill it on both sides
- Add a cheese slice topped with Pattie
- Pour a drizzle of mint mayo topped with all veggies in layers.add chilli garlic sauce,mustard sauce and paneer cheese slice
- Serve this healthy breakfast to ur family
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So that is going to wrap it up for this exceptional food multigrain garlic bun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
