Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's seriously yummy thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Curries, Part One: Yellow » All Seriously Asian recipes ». I've been knee-deep in curries for the past month. Belonging to the ginger family, the galangal root is the more complex counterpart to the common ginger root.
My Family's Seriously Yummy Thai Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Family's Seriously Yummy Thai Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Get 1 Chicken breast
- Get 1 packages Thai curry paste
- Make ready 120 grams ※Cooked bamboo shoots in brine
- Make ready 1 medium ※Eggplant (slim Japanese type)
- Make ready 1 ※Onion
- Get 1 ※Carrot
- Prepare 1 packet ※Shimeji mushrooms
- Take 80 grams Green beans
- Prepare 2 Green peppers
- Get 200 grams Water
- Make ready 1 heaping tablespoon Chicken stock granules
- Take 1 can ○Coconut milk
- Make ready 2 tbsp ○Sugar
- Prepare 1 heaping tablespoon ○ Fish sauce
- Prepare 1 Lemon
- Take 3 tbsp Vegetable oil
Beef can also be used or red curry (I'm going to post the beef and red curry in a separate recipe. but the. We live in a very small town and the closest Thai restaurant is about an Vegetarian Green Curry. My family is split on whether or not they love tofu The tofu in this recipe is simply pan seared before cooking the veggies, so it's very straight forward and seriously yummy. This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach!
Instructions to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find Made it for dinner. I added a piece of halibut so it wasn't vegetarian but it was still very yummy. Hosting a sports gathering or holiday party? Thai-style Meatballs with Rice Noodles is a meatball and noodle dish in a Thai-style coconut curry broth the whole family will love! One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish.
So that’s going to wrap it up with this exceptional food my family's seriously yummy thai curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
