Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red poha cup puttu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Poha Cup Puttu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Poha Cup Puttu is something which I have loved my entire life.
Soft, Perfect Rice Flour PUTTU Recipe Aval Puttu is made using Aval (Poha), Jaggery and grated coconut and seasoned with cashews. Poha Recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can have red poha cup puttu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Poha Cup Puttu:
- Make ready 1 cup red rice poha
- Get 1/2 cup jaggery
- Make ready 3 tbsp grated coconut
- Take 1/4 tsp cardamom powder
- Take 1 Orange fruit or banana
Season the payaru with mustard seeds and red chillies. Nothing to show here at the moment. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc. Mostly I make Poha recipes using white poha but red poha is considered to be high in nutrition with lots of.
Instructions to make Red Poha Cup Puttu:
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut.
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame.
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready.
Aval Puttu is a simple and delicious sweet snack recipe is prepare during festival occasions. This is a very simple snack prepared with aval and jaggery. Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients.
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