Butterscotch pudding with strawberry sauce
Butterscotch pudding with strawberry sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butterscotch pudding with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butterscotch pudding with strawberry sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butterscotch pudding with strawberry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! Aforementioned Apple Crumble has much company, including Strawberry Crumble, Caramel Baked Apples, Sticky Date Pudding, Bread and Butter. #easypudding #butterscotch #dessertbycookwithlubna. Indulgent bread and butter pudding with homemade custard.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butterscotch pudding with strawberry sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch pudding with strawberry sauce:
  1. Prepare For the strawberry sauce
  2. Prepare 1 bowl fresh strawberries
  3. Take 1/2 cup sugar(may increase or decrease depending on the swee
  4. Prepare As needed Sweetness of the strawberries
  5. Take 1 lemon juice
  6. Take For the butterscotch sauce
  7. Prepare 1/2 cup sugar
  8. Prepare 3 tbsp butter
  9. Prepare 2 tbsp fresh cream
  10. Take For the pudding
  11. Make ready 2 eggs
  12. Get 1 ltr full cream milk
  13. Make ready 3 tbsp custard powder
  14. Get Aa needed Mixed dry fruits
  15. Prepare As needed Dry fruits(apricot, cherry, laisens)
  16. Prepare As needed Tooti frooty

In my book, I make this pudding with butterscotch schnapps. But let's be real–nobody has that on hand. During the colder months it is nice to treat yourself to a pudding once in a while. These butterscotch puddings have a lovely flavour complimented by the accompanying sauce.

Steps to make Butterscotch pudding with strawberry sauce:
  1. First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool.
  2. Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside.
  3. First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs..
  4. Serve it with strawberry sauce.

They are so easy to make and you can also make them in advance and warm them up when required in the microwave for about. Butterscotch Budino with Caramel Sauce and Whipped Crème Fraiche. Budino is a pudding dessert from the California area. Make the caramel sauce: In a medium saucepan over medium heat, add the cream and vanilla seeds and bring to a simmer. Our individual bread puddings are baked in ramekins or custard cups.

So that is going to wrap it up with this exceptional food butterscotch pudding with strawberry sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!