Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour liver sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & sour liver sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & sour liver sauce is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & sour liver sauce:
- Take 1 . Liver
- Make ready 2 .onions, scothbonnet, red chilli, sweet pepper
- Take 3 .Oil
- Make ready 4 . Barbecue sauce
- Get 5 . Water
- Take 6 . Seasoning and spices (as seen in the picture below)
Instructions to make Sweet & sour liver sauce:
- Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
- Saute onions, garlic and bay leaf, then add red chili and scothbonnet
- Add in the liver
- Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
- Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
- Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
- Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c
So that is going to wrap it up with this exceptional food sweet & sour liver sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
