Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain garlic bun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Multigrain garlic bun is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Multigrain garlic bun is something that I have loved my whole life.
Dominos ATTA Garlic Bread Sticks in Kadai - No Yeast Stuffed Cheese Bread - CookingShooking - Продолжительность. They include barley, flax, millet, oats, wheat, & whole wheat flour as raw ingredients. Apart from this edible oils are also used in the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain garlic bun using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain garlic bun:
- Take 1 multigrain loaf
- Make ready As required lettuce leaves
- Take As required Corn and peas Pattie
- Get As required slices of cucumber
- Prepare As required slices of tomato
- Make ready As required onion rings
- Get 1 cheese slice
- Take slices Few paneer
- Prepare 2 tbsp mint sauce
- Get 2 tbsp chilli garlic sauce
- Take 1 tbsp mustard sauce
- Prepare to taste Salt and pepper
- Get 1 tbsp butter
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Instructions to make Multigrain garlic bun:
- Take a loaf apply butter and grill it on both sides
- Add a cheese slice topped with Pattie
- Pour a drizzle of mint mayo topped with all veggies in layers.add chilli garlic sauce,mustard sauce and paneer cheese slice
- Serve this healthy breakfast to ur family
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So that is going to wrap this up for this exceptional food multigrain garlic bun recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
