My Lamb Meat and Mint Balls
My Lamb Meat and Mint Balls

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my lamb meat and mint balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix the tomato juice with the bay leaf, mint and parsley and pour this over the meat balls. These Minted Lamb Meatballs are tender, flavorful, and easy to make. Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs.

My Lamb Meat and Mint Balls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Lamb Meat and Mint Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my lamb meat and mint balls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb Meat and Mint Balls:
  1. Prepare 500 g minced lamb
  2. Get 1/2 a medium onion diced small
  3. Take 1 tsp Dried Sage
  4. Prepare 1 tsp Dried Basil
  5. Make ready 1/4 cup fine breadcrumbs
  6. Take 1 tsp linseed s
  7. Make ready 2 Dried veg Stock crumbled
  8. Make ready Pinch Salt
  9. Get 1 tsp Black Pepper
  10. Get 1/4 cup Flour
  11. Prepare 2 Tsp Mint Sauce
  12. Get 1 large egg
  13. Make ready 1 tsp virgin oil
  14. Get 2 tbls lemon juice or a squeeze of a lemon
  15. Take 1 tsp crushed garlic

A wide variety of lamb meat balls options are available to you, such as local service location, key selling points, and applicable industries. In a large ovenproof non-stick skillet, brown the meatballs in the oil. Add cheese and milk cook until thick. These lamb meatballs, a favorite of diners at chef John LaFemina's Apizz restaurant, are baked instead of fried for a more tender and juicy result.

Steps to make My Lamb Meat and Mint Balls:
  1. Throw all the ingredients in a mixing bowl
  2. Mix in a mixer or with a tblspoon and make sure it's all mixed together
  3. On a work top spread flour and roll the mixture into a ball whatever size you want
  4. You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
  5. When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
  6. When cooked leave them to cool and add a little mint sauce to the lamb
  7. Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad

The versatile meat is so easy to cook with – and if you use lean ground beef, it can be healthy, too. Lamb meatballs are easy to make & melt in your mouth tender smothered in garlicky tomato sauce w/ crumbled feta cheese, fresh mint & parsley mounded on Repeat with remaining lamb mixture leaving space around each meatball. Gently roll each mound to form a ball. Minced meat kebab, beef balls in flat cake with vegetable. Greek souvlaki with pita bread and vegetables close-up on the table.

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