Lasaniya Batana sandwich
Lasaniya Batana sandwich

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasaniya batana sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

lasaniya batata recipe with step by step photos. lasaniya batata or lasaniya bataka as its called is a street food in southern gujarat. spicy garlicky baby potatoes recipe from the gujarati cuisine. Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce.

Lasaniya Batana sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lasaniya Batana sandwich is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lasaniya batana sandwich using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasaniya Batana sandwich:
  1. Get 1 Cup gralic cloves
  2. Take 3 Cubes chesse
  3. Take Water as per needed
  4. Make ready 4 Tbsp kashmiri red chilli powder
  5. Get 4 Tbsp red chilli powder
  6. Prepare 1 Tsp dhaniya powder
  7. Take to taste Salt
  8. Make ready 2 Tbsp oil
  9. Take 50 Gm fresh dhaniya chop
  10. Get Butter as per needed
  11. Take 250 Gm baby aloo (boil)
  12. Make ready 4 Sclies of bread

Lasaniya Batata is one of the very famous Indian vegetarian Gujarati dish. Baby potatoes are simply turned into mouth-melting spicy and tasty curry recipe Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of. See great recipes for Lasaniya (Alu Pakoda with garlic flavor) too! how to make Lasaniya Batata-Potatoes cooked with a prominant garlic flavour.

Steps to make Lasaniya Batana sandwich:
  1. Take jar add gralic salt both chilli powder water oil dhaniya powder an make fine paste an take into blow an keep aside
  2. Take blow add boil aloo cut into half fresh dhaniya an gralic paste an mix it well an keep for 20 mints
  3. Take pan add oil when tempers add marniated aloo an satut for few seconds an make it cool
  4. Take bread apply butter than arrange aloo an arrange cheese cube an cover with other sclies an than put into gas toster an roast till cripsy both the side
  5. Serve with kachari

Lasaniya batata is a very spicy, delicious and flavourful sabji. We can eat with Roti, Paratha and LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled. Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. Aaj Chef Toral aapke liye lekar aayi hai Gujarat ki Traditional Lasania Batata ki recipe.

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