Dry Curry with Summer Vegetables
Dry Curry with Summer Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry curry with summer vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. I made this simple summer vegetable curry recipe the night we got back from our Grand Cayman babymoon trip. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash.

Dry Curry with Summer Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dry Curry with Summer Vegetables is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Curry with Summer Vegetables:
  1. Take 1 long eggplant Eggplant - small Japanese type
  2. Get 2 Green peppers
  3. Prepare 1 Onion
  4. Get 1 Tomato
  5. Make ready 300 grams Combined ground beef and pork
  6. Prepare 1 clove Garlic
  7. Take 1 tbsp Curry powder
  8. Take 2 tbsp Ketchup
  9. Prepare 1 Soup stock cube (optional)
  10. Get 1 dash Salt
  11. Make ready 1 dash Grated cheese
  12. Make ready 1 tbsp White flour

Think of it as a transitional meal into late summer. I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from scratch using curry powder (no roux). I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food Once the vegetables are done cooking, stir the spinach into the mixture and cook until the spinach I didnt have ginger or spinach on hand so I used dried ginger and collards instead.

Steps to make Dry Curry with Summer Vegetables:
  1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
  2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
  3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
  4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
  5. Sprinkle grated cheese to finish.

Stir through the peas and spinach and cook until spinach has just wilted. Serve the curry with rice and mango chutney. In summertime, we like our curries loaded with seasonal vegetables in a light, bright sauce. Tonight's highlights creamy fairy tale eggplants, fresh corn, and bell pepper (yours may be green or purple), which we're sautéing together before adding in the ingredients for our yellow curry and coconut sauce. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash.

So that is going to wrap it up for this exceptional food dry curry with summer vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!