Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens.
Gobi manchurian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gobi manchurian is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Take corn flour
- Prepare cauliflower florets
- Get salt
- Get red chilli powder
- Make ready turmeric
- Get coriander powder
- Make ready cumin powder
- Get chaat masala
- Take garam masala
- Make ready yogurt or curd
- Take ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Prepare small onion chopped finely
- Prepare Puree of 4 tomato
- Get salt
- Take red chilli powder
- Make ready turmeric
- Prepare chaat masala
- Make ready garam masala
- Get coriander powder
- Make ready sugar
- Get lemon juice
- Get manchurian powder optional
- Make ready soy sauce
- Get ketchup sauce
- Take hung curd
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.
So that’s going to wrap it up with this exceptional food gobi manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
