Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, unniyappam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram. Wikimedia Commons has media related to Unni appam.
Unniyappam is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Unniyappam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have unniyappam using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Unniyappam:
- Make ready 1 cup Rice (Soaked for 4 hrs)
- Get 2 small sized Bananas
- Get 2 pods Cardamom
- Get 1/2 cup Soft Jaggery -
- Make ready 1 tsp Ghee
- Make ready 1/4 cup Chopped Coconut
- Make ready 1/2 tsp Dry ginger powder
- Prepare 1/2 tsp Baking soda
- Prepare 1 pinch Salt to taste
Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters made with Gluten-free and vegan recipe. Unniyappam is one of those special sweets snacks from Kerala and. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana.
Instructions to make Unniyappam:
- Take a mixing jar add Soaked rice, slightly mashed bananas, soft Jaggery, cardamom, salt and blend it to a batter of Dosa consistency.
- Then transfer the rice-Banana mixture to a bowl and add Dry ginger powder and Baking soda and mix it well.
- Then in a tadka pan heat ghee and add chopped coconuts and roast them slightly (Make sure not to burn it).
- Then add the roasted coconut to the unniyappam batter and mix it well.
- Then heat an appam pan and grease oil in the cavities then pour the unniyappam batter into each cavity of the appam pan and cook in low to medium flame then flip and cook both the sides.
- Then transfer the unniyappams into a plate and serve.
Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. A quick, tasty and simple snack made with wheat flour, banana and jaggery. I always thought it's too complicated and tedious to make Unniyappam at home. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Unniyappam Recipe - Kerala Unniappam - Neyyappam.
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