Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.
Italian stuffed chicken breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian stuffed chicken breast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed chicken breast:
- Take 1 c shredded Italian cheese
- Take 1 clove garlic, minced
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Get 1/2-1 cup Italian style bread crumbs
- Get 3 boneless skinless chicken breasts
- Get 1 egg, beaten
- Prepare 2 cups marinara sauce
- Take About 10 stalks kale
- Get 1/4 small onion, chopped
- Make ready to taste Olive oil
- Make ready to taste Salt & pepper
This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce.
Steps to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Heat a large skillet over medium-high heat. Coat the pan with cooking spray. Baked stuffed chicken recipes : kid friendly chicken recipes. My Italian Chicken Chili My Recipe I bottle of spagetti sauce (your choice).
So that is going to wrap this up for this exceptional food italian stuffed chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
