Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie dough pots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nigella Lawson Cooks Up Chocolate Chip Cookie Dough Pots, Nutella Brownies My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired.
Chocolate chip cookie dough pots is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate chip cookie dough pots is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough pots:
- Get 150 g cake flour
- Get 1/2 teaspoon salt
- Take 110 g butter
- Get 85 g brown sugar
- Prepare 1/2 teaspoon bicarbonate of soda
- Make ready 1 teaspoon vanilla extract
- Make ready 1 large egg
- Prepare 170 g dark chocolate chips
There is lots of baking science behind what. You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. This egg-less, personal-sized batch of chocolate chip cookie dough is just enough to satisfy any cookie dough craving that comes along. Luckily these chocolate chip cookie pots are also incredibly quick to make.
Steps to make Chocolate chip cookie dough pots:
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork.
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine.
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips.
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown.
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :)
Just melt your butter, mix it all up, bake in ramekins. As you can prep the dough ahead of time, my recommendation is to make the dough ahead of time, pop in the fridge, and bake just before you want to eat them as they're best. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
So that’s going to wrap this up for this special food chocolate chip cookie dough pots recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
