Sig's Grilled avocado with fruity mushroom sauce
Sig's Grilled avocado with fruity mushroom sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's grilled avocado with fruity mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's Grilled avocado with fruity mushroom sauce is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Prepare For the sauce
  2. Get 75 gr whole ripe cherry tomatoes
  3. Prepare 75 gr chopped cherry tomatoes
  4. Prepare 1 handful blueberries
  5. Get 1 handful blackberries
  6. Take 2 ripe apricots
  7. Take 10 small strawberries
  8. Prepare Juice of half a lime
  9. Make ready 3 teaspoons quality olive oil
  10. Make ready 1 tablespoon pine kernels or cashew nuts
  11. Get 1/2 onion, cut into thin rings
  12. Take 1/2 small bunch coriander
  13. Prepare 1/4 green chilli pepper (optional)
  14. Make ready 1 teaspoon maple syrup,
  15. Get 1 good pinch of natural salt flakes or salt
  16. Prepare For mushrooms
  17. Make ready 180 gr mixed mushrooms or to taste
  18. Prepare 2 avocados to fill

Add diced avocado to the food processor; pulse until well combined and chunky. Cut the steak across grain into thin strips. Arrange steak on a platter and serve with prepared avocado.. Porcini Mushroom Sauce, Grilled Chicken With Mushroom Sauce, Grilled Chicken With White Wine Any ingredients you don't want to see in your recommended recipes?

Steps to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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