Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale & avocado ‘gomamiso-ae’. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale & Avocado ‘Gomamiso-ae’ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kale & Avocado ‘Gomamiso-ae’ is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have kale & avocado ‘gomamiso-ae’ using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Avocado ‘Gomamiso-ae’:
- Take 300-400 g Kale *Spinach is also nice for this dish
- Get 1 Avocado *cut into small pieces
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Prepare 1 tablespoon White Miso
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 1-2 teaspoons Soy Sauce *depends on the saltiness of Miso
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Instructions to make Kale & Avocado ‘Gomamiso-ae’:
- Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.
- Trim centre stems from Kale, tear into small bite-size pieces.
- Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Mix with the sauce, add Avocado and combine well.
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