Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, empanadillas de atún// tuna patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Empanadillas de atún// Tuna patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Empanadillas de atún// Tuna patties is something that I have loved my whole life.
Empanadillas de atún - Tuna patties.. Finely chop an onion, a red pepper and one clove of garlic and put it in a frying pan… Empanadillas de atún// Tuna patties you can also store them in the freezer (before baking) for another day. Empanada de atún is a traditional pie from Galicia, up in Spain's north west corner, where I've enjoyed it many times.
To begin with this particular recipe, we must prepare a few components. You can cook empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Empanadillas de atún// Tuna patties:
- Make ready 1 onion
- Take 1 green pepper (small)
- Make ready 1/2 red pepper
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Get 2 can tuna
- Get 16 medium patties
- Prepare 1 olive oil
- Get 1 (optional) 1 egg
- Make ready 3 small tomatoes ( ripped)
While the sofrito cooks, open the tuna cans and drain tuna thoroughly, squeezing out all the liquid. In a mixing bowl, flake tuna into pieces with a fork. Add to the sofrito and mix to make a moist filling. Remove from the stove and allow to cool.
Steps to make Empanadillas de atún// Tuna patties:
- Chop the onion and peppers.
- Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
- Add paprika, salt and black pepper.
- Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
- Get it out of the fire and let it cool for 5 minutes.
- Using a spoon, stuff all patties.
- Preheat oven to 210 Celsius.
- optional: beat 1 egg and paint each patty with it.
- When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
- Enjoy!
Tuna empanada a.ka. empanada de Atún (in Spanish) is my favorite quick snack. When it comes to their fillings tuna empanadas are quite popular here alongside with spinach and cheese ones. Hoy os enseño una receta una receta súper sencilla y muy rapidita, si os gusta darle a "me gusta", compartir y no olvidéis suscribiros, besosss www.recetasatutiplen.com. The Galician tuna pie, Empanada gallega de atún, is a traditional recipe of Galician gastronomy, a region in the northwest of Spain. It is an easy dish to prepare and it is ideal for lunch or dinner, but also as pincho or tapas.
So that is going to wrap it up with this exceptional food empanadillas de atún// tuna patties recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
