Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy egg florentine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. If you've ever made eggs Florentine for a crowd—toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise, prepping the garnish and getting it all.
Easy Egg Florentine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Egg Florentine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Florentine:
- Prepare 1 tsp wine vinegar
- Get 3 large eggs
- Make ready 75 g butter (melted)
- Make ready Juice of 1/4 lemon
- Take 1 spring fresh dill (chopped)
- Get Sliced bread
- Get leaves Baby spinach
- Get Olive oil
- Take Salt and pepper
A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. Easy Eggs Florentine recipe: Try this Easy Eggs Florentine recipe, or contribute your own. View top rated Easy eggs florentine recipes with ratings and reviews. Easy Eggs Florentine, Mollet Eggs Florentine, Baked Eggs Florentine, etc.
Steps to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
Be the first to review this recipe. Make a well in spinach and add egg. Sprinkle top with parmesan and crumbs. Recipe courtesy of Giada De Laurentiis. Easy, delicious and healthy Easy Egg Florentine! recipe from SparkRecipes.
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