Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef liver, kidney, fat, meat masalay wale. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This video shows to make south Indian style beef liver masala.do give it a try and leave your valuable feedback in the comments section. music. Welcome to My Kitchen by Nana Beef Kidneys are very healthy, delicious and tasty organ meats. Ingredients garam masala paprika coriander simba masala salt.
Beef liver, Kidney, fat, meat Masalay wale is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef liver, Kidney, fat, meat Masalay wale is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef liver, kidney, fat, meat masalay wale using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef liver, Kidney, fat, meat Masalay wale:
- Get 2 kg (Beef Liver kidney fat & meat)
- Prepare 6-7 tbsp Leson adrak paste
- Make ready 6-7 Onion (Sliced)
- Make ready 2 tbsp Red chilli flakes
- Prepare 6-7 tomato (Sliced)
- Prepare 2 tbsp white vinegar
- Prepare 1 tbsp soy sauce
- Get to taste salt
- Get As required cooking oil
- Prepare 2 tbsp Kasoori meethi
- Prepare 2.5 tbsp garm masala
- Take 2 tbsp Zeera powder
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf MUTTON LIVER LUNGS KIDNEY HEART RECIPE GURDA KALEJI RECIPE گردا کلیجی دل پھیپھرا Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen). Beef liver is one of the most popular organ meat choices, and it is among the most nutrient-dense of all foods. Note: The weight of the actual meat product delivered may vary due to meat cleaning and extra fat removal.
Instructions to make Beef liver, Kidney, fat, meat Masalay wale:
- Method : - Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe.
- Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. - Add lehsan adrak paste n bhunafy it.
- Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. - add Zeera powder and cover the pot by lid.
- Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage.
- Add vinegar, soy sauce & sliced tomato..
- Cook for few min.add kasoori methi
- Add salt and garm masal in last.Cook in low flame or in a steam for 15 min.
- Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices.
A wide variety of beef liver fat options are available to you, such as liver, body, and hind leg. You can also choose from powder. Beef kidney meat is packed with several B vitamins. While beef kidney isn't overly high in saturated fat, it does have some. Beef liver is a rich source of a number of nutrients you need for good health, including Beef Liver Nutrition Information.
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