Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut dry fruit shake with sattu paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Press the filled ball lightly on dry whole wheat flour from both sides.
Coconut dry fruit shake with sattu paratha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut dry fruit shake with sattu paratha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut dry fruit shake with sattu paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut dry fruit shake with sattu paratha:
- Take 1 raw coconut
- Make ready 1/4 cup pistachios
- Prepare 1/4 cup cashews
- Get 1/4 cup raisins
- Prepare 1/4 cup almond
- Get 2 fig
- Prepare 1/4 cup magaj
- Prepare 1 glass coconut milk
- Get 1 cup cream
- Make ready 1 glass cow milk
- Make ready 2-3 tsp sugar optional
- Prepare as needed White rum/ plane soda
We can make paratha stuffing with sattu flour and it is very delicious too. I loved sattu ka sharbat very much and I was sure this. Sattu Ka Paratha Recipe, Learn how to make Sattu Ka Paratha (absolutely delicious recipe of Sattu Ka This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried Sattu Ka Paratha is usually had with a condiment or curd on the side as it has the tendency to make the throat go dry. sattu or roasted chickpeas flour used for making many types of quick snacks and mini meals. Mix the dry ingredients and fix the lid.
Instructions to make Coconut dry fruit shake with sattu paratha:
- Take all dryfruits,grind them smooth paste with half glass of cow milk.
- Add sugar and cream,make a smooth paste.add coconut milk half and grind well.
- Smooth drink is ready.In a glass take ice cubes crush and pour the half amount of paste in each glass.
- Pour the half coconut milk,then you can add water/white rum/plane soda.
- Garnish with dryfruits and chocolate chips and serve cool cool.
I do a cheat chutney with sattu as well. Mix equal amounts of sattu and dessicated coconut powder, add yogurt and whip to make a thick chutney, season with salt and. Try this Sattu Ka Paratha, which is made with roasted chana dal powder, wheat flour, thymol seeds and dry mango powder. An extremely delicious and healthy recipe, it has the tangy flavours that'll tantalize your taste buds. This North Indian cuisine is ideally served as a main dish with baingan ka.
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