Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bohri style sukka gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bohri Style Sukka Gosht is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Prepare For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Take Mutton 500 gms, cut into pieces
- Prepare 1 tsp Ginger paste -
- Prepare 1 tsp Garlic paste -
- Take Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Prepare 1 tsp Red chilli powder -
- Make ready 3/4 tsp Coriander powder -
- Make ready 3/4 tsp Cumin powder -
- Get 1 tsp Salt -
- Take Water - 1 1/4 cup or just enough to cover the mutton
- Take For the sauce
- Prepare 1/4 tsp Oil -
- Prepare Onion - 150 gms, finely sliced
- Take Green chillies - 2, chopped
- Get 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Get 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Take 1/2 tsp Cumin powder -
- Prepare Cinnamon stick - 2”
- Prepare Cloves - 3
- Make ready 1/2 tsp Garam masala powder -
- Get 1/4 cup Mutton stock -
- Make ready to taste Salt
- Get Chopped coriander leaves - handful
Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country. Every region or state has its one way of making this prawn recipe.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Here we will be making prawn sukka in the Managalorean style because it is one of the most popular varieties of this spicy dish. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.
So that is going to wrap this up for this exceptional food bohri style sukka gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
