Stuffed lasagna
Stuffed lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Why have ordinary lasagna when you can have stuffed lasagna?

Stuffed lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed lasagna:
  1. Make ready 1 lb ground beef
  2. Get 1 cup maranara
  3. Take 1 cup bread crums
  4. Make ready 1 white onion
  5. Take 2 cloves garlic
  6. Prepare Salt,pepper,dry Italian spices
  7. Get 1 box lasagna pasta
  8. Get 1/4 cup red wine
  9. Make ready 1 cup ricotta
  10. Make ready Fresh basil
  11. Prepare 7 eggs
  12. Prepare 1 cup flour
  13. Take Parmeson cheese
  14. Prepare Olive oil / veg oil

Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy lasagna filling, with extra sauce and cheese on top. So my husband and I have been in school for our. Lasagna stuffed shells are a great prep ahead meal for busy week nights. Our lasagna-stuffed spaghetti squash is a perfect Instagrammable meal.

Instructions to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

And did we mention it's delicious? These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. It's no mystery why this fun stuffed chicken recipe was a huge hit in our test kitchen: Comforting classic Italian flavors shine here, while the … Lasagna Stuffed Spaghetti Squash. Lasagna is a staple for busy people and families because it's an easy recipe to freeze for later.

So that’s going to wrap it up for this exceptional food stuffed lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!