Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sheree's seafood pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sheree's Seafood Pot Pie is something that I’ve loved my whole life.

My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

To get started with this recipe, we must prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Prepare 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Prepare 1 can New England Clam Showder
  5. Get 1/2 cup milk
  6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Prepare 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Take 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Take 1 small onion, minced
  12. Take 2 tbsp butter.
  13. Prepare 3 dash hot sauce (optional)

A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish..

Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Smoked Sausage Skillet Pot Pie, Classic Creamy Chicken Pot Pie, Ham And Sweet Potato Pot Pie. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie!

So that’s going to wrap this up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!