Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumro pata bora (pumpkin leaves pakoras - bengali style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is a Bengali traditional veg dish. Stuffed Pumpkin leaves Pakora is really very yummy and crispy. #Purvorakumropatarbora INGREDIENTS. Recipe of kumro patar bora bengali style.
Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kumro pata bora (pumpkin leaves pakoras - bengali style) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):
- Get 10-12 Pumpkin Leaves, chopped
- Make ready 1/2 cup besan (gram flour)
- Prepare 1/4 cup rice flour
- Make ready 1 tsp. nigella seeds (kalonji)
- Make ready pinch baking soda
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Get 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Take oil to deep fry / shallow fry
Crunchy, Crispy Kumro Phuler Bora makes a perfect side dish for Bhat and Daal (Bong style) Rice and Lentil Soup and these fritters are the perfect. Kumro Phuler Bora - Pumpkin Flower Fritters - Popular Bengali Snacks Recipe, How to make Pumpkin flower fritters crispyKumro phool er boraBengali dish, Borar Jhol - Bengali curry of chickpea fritters with pumpkin stems and leaves, Kumro Phool Bhaja Pumpkin Flower Fritters Bengali Home. Bengali Style Pumpkin stir fry with Fenugreek leaves - a side dish that can be prepared quickly for a weekday meal or you can even pack for your Lunch Box. Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin.
Instructions to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):
- Take few tender leaves. Wash and rinse them.
- Chop them roughly.
- In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda.
- Add the chopped greens & make a batter with required quantity of water.
- Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour.
- Drain on a tissue paper.
- Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal.
It gets done within no time and makes use of very. Pumpkin Leaves Chutney : Pumpkin leaves are having great nutrition , iron, protein, calcium, vitamin A and vitamin C etc and it can be eat. Most of the part of the pumpkin plant are eatable and good source of nutrition. Pumpkin leaves chutney is also called Kumro Pata bata in Bengali basically it is. Bora - These are croquettes made of veggies, fish roe, and sometimes even spices like Poppy seeds.
So that’s going to wrap it up for this exceptional food kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
