Znoud-el-sit with creamy choco hummus filling and red grape sauce
Znoud-el-sit with creamy choco hummus filling and red grape sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, znoud-el-sit with creamy choco hummus filling and red grape sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Znoud-el-sit with creamy choco hummus filling and red grape sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Znoud-el-sit with creamy choco hummus filling and red grape sauce is something that I have loved my whole life. They’re fine and they look fantastic.

He has paired it with umm ali and condensed milk syrup. For the challenge, I have made a creamy dense Choco. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. · Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.

To begin with this recipe, we have to prepare a few components. You can cook znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
  1. Make ready 1 cup chickpeas (boiled unsalted)
  2. Prepare 1/4 cup edible coconut oil
  3. Prepare 2 tbsp peanut butter
  4. Make ready 1/3 cup Nutella
  5. Make ready 2 tbsp honey
  6. Prepare 1 tbsp chocolate sauce
  7. Get 5-6 deseeded dates
  8. Get 1 tsp chocolate essence
  9. Take 5-6 Bread
  10. Prepare 1/2 cup Maida slurry
  11. Get As required Oil for frying
  12. Make ready 2 cups Sugar
  13. Get 1 1/4 cup Water
  14. Take 1/2 tsp Rose water
  15. Get 1/2 tsp Pineapple blossom water
  16. Make ready 1/2 tsp Chat masala
  17. Prepare 1/2 cup Red grapes
  18. Prepare 2-3 tbsp Mix dry fruits powder
  19. Prepare As required Purple tuile for garnishing
  20. Take As required Golden beads to decorate the hummus

Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Taco Hummus and Tortilla Chips Old El Paso. Creamy hummus. (It's Suppertime / VICELAND). You want hummus to be creamy and buttery - adding the iced water is part of the secret.

Instructions to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
  1. Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
  2. Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
  3. Take bread slices. Cut out sides. Roll to make thin flats.
  4. Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
  5. Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
  6. In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
  7. Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
  8. Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
  9. Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
  10. Or you can serve with one broken.

I use a lot of tahini in this recipe, but I want it to be super creamy. Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor - a great healthy snack! Then add the chickpeas and blend again until a creamy consistency is achieved. Add more tahini if you like it creamier, more lemon if you like more zest, and more water if you want the hummus to be thinner.

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