Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gujarati dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
Gujarati Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gujarati Dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gujarati dhokla using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dhokla:
- Get 1 cup suji
- Make ready 1/4 cup besan
- Make ready 1 cup curd
- Make ready 1 tsp banking powder
- Prepare 1/4 tsp baking soda
- Take Salt as per tast
- Prepare 1 tsp mustard seeds
- Take 1 tsp oil
- Prepare 1 tsp lemon juice
- Get 1 tsp sugar
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish.
Steps to make Gujarati Dhokla:
- First of all make a batter by adding semolina, sugar, gram flour and curd in a bowl.
- Cover and leave it for at least 30 minutes.
- Now add baking powder,soda, salt and mix well.
- Grease The Tin and put the better…
- Steam 10 minutes properly.
- Add mustard seeds to the tadka pen, add oil and prepare a tadka by adding curry leaves and green chillies.
- Apply tempering on dhokla and cut it into any shape and serve.
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. We call this safed dhokla aka white dhokla.
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