Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, liver gizzard sukka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Liver gizzard sukka is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Liver gizzard sukka is something which I’ve loved my whole life.
Today Rucithupar channel special recipe is Liver Sukka. This video is how to make Liver Sukka in South Indian cooking style.mutton or beef liver use this. Chicken livers and gizzards are full of flavor and should not be tossed in the trash.
To begin with this recipe, we have to first prepare a few components. You can cook liver gizzard sukka using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Liver gizzard sukka:
- Take 500 grams chicken liver and gizzard
- Prepare 1 tablespoon ginger garlic paste
- Get 1 teaspoon chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon pepper powder
- Make ready 1 tablespoon chilli powder
- Take 1 tablespoon coriander powder
- Get 2 onions
- Make ready 1 tomato
- Get handful curry leaves
- Take handful Coriander leaves
- Get 3-4 tablespoons Oil
- Get as per taste Salt
The Spanish know their way around liver. Evidence can be found in this meltingly delicious liver spiked with sherry and hot. Drain the water and set aside. Add in the chicken gizzards and livers and add lemon juice.
Steps to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
- Heat oil in a wok add onions. Fry till golden colour.
- Add chilli paste and fry.
- Add ginger garlic paste and curry leaves and fry till raw smell goes off.
- Add tomatoes and cook till mushy.
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.
Add seasoning, onion and red and green chillies. Most relevant Best selling Latest uploads. Liver and Gizzard with Green Peas. This dish is hearty, packed with flavor, and perfect for a family gathering. The combination of cream, quail eggs, and sweet peas gives this recipe a rich flavor the.
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