Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kadai paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai Paneer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kadai Paneer is something which I have loved my whole life. They’re nice and they look wonderful.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To begin with this recipe, we must prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Prepare For the Kadai Masala
- Get coriander seeds
- Prepare fennel seeds
- Take cumin seeds
- Prepare black peppercorns
- Take dry red chillies
- Take For gravy
- Make ready dieced Onion
- Take each green and yellow bell peppers
- Take chopped tomatoes
- Prepare tomato puree
- Prepare kadai masala
- Prepare chopped garlic
- Prepare chopped ginger
- Take slit green chillies
- Make ready Kashmiri red chilli powder
- Take turmeric powder
- Make ready garam masala powder
- Get chopped coriander leaves
- Prepare Salt as per taste
- Prepare fresh cream
- Prepare roasted crushed fenugreek leaves
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.
So that is going to wrap it up with this exceptional food kadai paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
